Sean Doyle, PhD
Dr. Sean Doyle worked in the hospitality industry as a consultant for the majority of his career, providing services in marketing, operations, and organizational behavior services to restaurants, hotels, casinos, and various other organizations and industries. Dr. Doyle is a chef by trade and an entrepreneur in spirit. He is an avid traveler and enjoys exploring cultures and territories of the Americas and Europe.
In his leisure, he develops online marketing concepts and websites. He currently has three website concepts, with more in the works. Additionally, Dr. Doyle is a licensed real estate agent in the state of Florida. His passion for food and travel has been matched by a passion for delivering quality education. Dr. Doyle believes in people, the importance of sharing knowledge, and doing his part to help develop, motivate, and nurture inquisitive minds.
He was awarded a Faculty of the Year Award in 2014.
“Dr. Doyle has recently completed his doctoral program in organization and management. His discipline areas of interest include organizational strategy, customer relationship management, and service delivery. Dr. Doyle is an avid writer engaged in the development of books for the working culinary professional.”
- PhD, Organization and Management, Capella University
- Master of Business Administration, Schiller International University
- Bachelor of Technology, New York City College of Technology
- Sourcing Strategies, LLC
- New York University
Areas of Teaching:
- Organizational Design